“ Jeff Ruby's is hands down one of the best dining experiences we've ever had. From the moment we walked in, we were captivated by the stunning décor and the inviting ambience. But what truly set the evening apart was the extraordinary service. The menu was what initially drew us in - steak and sushi? How could we resist? The food was nothing short of amazing, with top-quality ingredients and flavors that delighted our taste buds with every bite. A special shoutout to our server Jacob Carter, who was incredibly sharp and savvy about what Jeff Ruby has to offer. He went above and beyond to make our anniversary celebration unforgettable. Jacob was incredibly attentive, warm, and welcoming, even making our kids feel right at home in a fine dining setting. Our children even remarked on how helpful and fantastic Jacob was! He even took a moment to give them a quick napkin folding class, making the evening even more fun and memorable. Jeff Ruby in Nashville is a must-try and has quickly become a local favorite for us. We can't wait to return and explore more options on the menu. Thank you for creating such a memorable and exceptional dining experience! ”

“ Walking into Jeff Ruby's in Nashville is like stepping into a Vegas fever dream. The place is dripping in excess with feathered lights, red velvet, and chandeliers that look like they were ripped straight out of a high-roller suite. Yes, it's a steakhouse. No, I didn't order steak. Instead, I went for the lobster gnocchi, because if I'm going to embrace the ridiculous, I might as well go all in. The gnocchi was rich, buttery, and about as subtle as the décor. I also grabbed a sushi roll, because I've said it once and I'll say it again, steakhouses overcompensate on their seafood. All the food was fantastic. Would I come back? Of course but, next time, I'm posting up at the bar to watch people in cowboy hats pretend they belong in a place that looks like a mob boss's birthday party. ”

“ Had the BEST experience yesterday at Jeff Ruby's to celebrate Valentine's Day! My husband has been wanting to try authentic A5 Wagyu beef from Japan for a while now. I was searching for restaurants in the area that served it and happened upon Jeff Ruby's, boy am I glad I found them! We made reservations to celebrate Valentine's Day for their dinner service at 5pm. Not a surprise, but the place was packed when we entered! We loved the vibe of the restaurant. When you first walk in there's the bar area to the right but the dining area is separate and more laid back. Definitely awestruck by all the beautiful chandeliers throughout the dining rooms, very beautiful. Service was top notch, as to be expected with a higher end steakhouse. Our waitress was so attentive and quick to get us any requests we had. The other wait staff were super fast at refilling our beverages throughout the night, I don't think we ever had an empty glass. Definitely 5 star service here. For our meals, I ordered the Caesar salad and my husband got the A5 Japanese Wagyu. We also ordered a couple sides: Jeff ruby's baked macaroni and cheese, Poblano cheddar cornbread and the Garlic Parmesan fries. Everything was delicious! My husband highly recommended the steak. He said it just melts in your mouth - honestly I'm not surprised. The mac and cheese has 6 different types of cheese baked in, and a very thick cheesy top crust. The cornbread was just the right amount of spicy, and not too dense. The fries were good but I think we could do without them next time. Just because they were nothing special, the dipping sauce they come with was good though. I believe it was a garlic aioli. For dessert, my husband and I shared the carrot cake. Honestly out of everything we had tried for the evening - I think this may have been my favorite! Hands down one of the best carrot cakes I've ever had in my lifetime. The cake to icing ratio was perfect and it was drizzled with a warm caramel cream cheese icing which made it even more delicious! Overall I would highly recommend Jeff Ruby's steakhouse if you are looking for top notch service and delicious food. We loved everything about our experience and will definitely come back for future dining experiences. PS - they also have valet parking for guests so definitely recommend utilizing that service if you come! ”

“ Thank you to Beau. We had an awesome dinner. The wagyu, the sides and the desserts were all outstanding. A must visit in Nashville! ”

“ What a great meal! Alissa and her staff showed us the utmost hospitality. Food and service is unmatched. Highly recommend! ”

“ Unbelievable night at Jeff Ruby's! We're lucky enough to be served by Jacob and if you want the best experience available request him. A true professional in the restaurant business. We chose to have him serve us his best recommendations and it ended up being a great night with one of the best meals we have eaten. Will definitely be back to get this experience again. ”

“ The food was amazing. The service was top notch and was extremely relaxing to eat here. Wine was perfectly paired and even did a little something extra for my partners birthday. Would recommend and would return. Slightly more expensive than similar restaurants in Nashville but well worth it. ”

“ What an experience for my birthday!! A lot of my party was first time visitors in Nashville but boy did we have a time at this place . EVERYTHING went as expected, nothing less. Upon arrival we were greeted with free valet parking which was great for this busy part of town. Walked in and waited less than 5 mins to be seated. We got the private room which was the perfect photo opportunity. Everything in there was perfection!!!! On top of that we had some nice scenery, a big screen personal tv & a very nice alcohol collection cabinet. The service was top tier. Valet, greeters, servers, manager, cooks- they all deserve a standing ovation‼ Also, they made custom menus for my party And now to the main focus: the food & drinks. French 75 (Regular & w/tequila) 10/10- 1 was perfect! Chilean Seabass: 10/10 Flaky as a crableg Nashville Hot Oyster: 10/10 Spicy but flavorful Mac & Cheese: 9/10 very tasty but very rich Shrimp & Grits: 10/10 the creole sauce Collard Greens: LISTEN IDK WHOSE GRANDMOTHER WAS BACK THERE COOKING THEM BUT WHEW Brussel Sprouts: 7/10 a little too charred but decent. Not pictured: Bourbon Steak 10/10 Creamed Spinach: 10/10 ”